Work

[5] The determination of the partial specific volume of proteins by the mechanical oscillator technique

Year: 1973

Type: book-chapter

Source: Methods in enzymology on CD-ROM/Methods in enzymology

DOI: 10.1016/s0076-6879(73)27007-6

Authors: O Kratky, H Leopold, H Stabinger

Language: English

Topic: Thermodynamic properties of mixtures

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1737159397

FWCI: 25.74

Cites: 12

Cited by: 317

Related to: 10