Work

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Year: 2015

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2015.09.011

Authors: Nassima Talhaoui, Amani Taamalli, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

Institutions: Universidad de Granada, Parque Tecnológico de la Salud, Center of Biotechnogy of Borj Cédria

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1737646593

FWCI: 6.171

Cites: 170

Cited by: 361

Related to: 10