Work

The effects of rye products on postprandial metabolites

Year: 2015

Type: article

Author: Claudia Becherer

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1738014603

FWCI:

Cites: 34

Cited by:

Related to: 10