Work

Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities

Year: 2015

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2015.09.022

Authors: Awatief F. Hifney, Mustafa A. Fawzy, Khayria M. Abdel-Gawad, Mohamed Gomaa

Institution: Assiut University

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1738299799

FWCI: 15.02

Cites: 54

Cited by: 216

Related to: 10