Work

Role of cultured dairy products in the diet.

Year: 1980

Type: article

Authors: A.D. Ayebo, K.M. Shahani

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W174156600

FWCI:

Cites:

Cited by: 16

Related to: 10