Work

Tabelle di composizione degli alimenti

Year: 1987

Type: book-chapter

Source: Springer eBooks

Parent work: European Food Composition Tables in Translation

DOI: 10.1007/978-3-642-82989-5_11

Authors: E. Carnovale, F. C. Miuccio

Language: Italian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W174271985

FWCI: 11.13

Cites:

Cited by: 268

Related to: 10