Work

OATS: Chemistry and Technology

Year: 2011

Type: book

Source: AACC International eBooks

DOI: 10.1094/9781891127649

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1743880526

FWCI: 20.87

Cites:

Cited by: 250

Related to: 9

Parts: 20