Work

Consumer Preferences and Territorial Certification : the Case of Four Val d'Orcia Food Products.

Year: 2009

Type: article

Source: Florence Research (University of Florence)

Authors: Rossella Berni, Riccardo Rivello, Annalisa Romani

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1746624631

FWCI:

Cites: 11

Cited by: 2

Related to: 10