Work

Retention of nutrients in microwave-cooked foods.

Year: 1989

Type: article

Source: PubMed

Author: B P Klein

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W174813908

FWCI:

Cites:

Cited by: 6

Related to: 10