Work

Increase in human exposure to methylamine precursors of N-nitrosamines after eating fish.

Year: 1986

Type: article

Source: PubMed

Authors: S H Zeisel, K A DaCosta

Institution: Boston University

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1750177919

FWCI: 0.245

Cites:

Cited by: 69

Related to: 10