Work

Food safety as an indicator of hospitality in tourism.

Year: 2014

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Cláudia Mesquita Pinto Soares, Carlos Costa

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1757464170

FWCI:

Cites: 18

Cited by: 1

Related to: 10