Work

Effect of polysaccharide stabilizers on the rate of growth of ice

Year: 1986

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs1986216683

Authors: A. H. MUHR, J. M. V. BLANSHARD

Institution: Loughborough University

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1758504372

FWCI: 3.31

Cites: 35

Cited by: 109

Related to: 10