Work

GRAS flavoring substances

Year: 2000

Type: article

Source: TNO Repository

Authors: Newberne, P., Smith, R.L., Doull, J., Feron, V.J., Goodman, J.I., Munro, I.C., Portoghese, P.S., Waddell, W.J., Wagner, B.M., Weil, C.S., Adams, T.B., Hallagan, J.B.

Institutions: Boston University, Imperial College London, University of Kansas, Utrecht University, Cantox Health Sciences International, University of Minnesota, University of Louisville, New York University

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W175934200

FWCI: 5.216

Cites: 23

Cited by: 42

Related to: 10