Work

Naturally cured meat products

Year: 2012

Type: article

Source: Fleischwirtschaft international

Author: Henk Hoogenkamp

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W17597980

FWCI: 0.498

Cites:

Cited by: 2

Related to: 10