Work

Omega-3 Fatty Acids: The Good Oil?

Year: 2008

Type: book

Source: ePrints Soton (University of Southampton)

Author: Philip C. Calder

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W175987875

FWCI: 0.607

Cites: 565

Cited by: 2

Related to: 10