Work

Developments in Beer Fermentation

Year: 1982

Type: article

Author: B. H. Kirsop

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1761161446

FWCI: 3.867

Cites:

Cited by: 35

Related to: 10