Work

Reduction of Obesity-Associated Oxidative Stress by Low-Fat Yogurt Consumption

Year: 2014

Type: dissertation

Source: OpenCommons at University of Connecticut (University of Connecticut)

Author: Diana M DiMarco

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W176216242

Cites: 74

Cited by:

Related to: 10