Work

Effects of calcium chloride on pH, peroxide value, oil stability index and fatty acid composition of Buffaloe's and Cow's butter-based low-fat spreads

Year: 2013

Type: article

Authors: A. M. Abdeldaiema, Jin Qingzhe, Ruijie Liu, Xingguo Wang

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1762585469

FWCI:

Cites: 33

Cited by: 1

Related to: 20