Work

An evaluation of a point of purchase labeling intervention to improve health literacy and healthy eating choices

Year: 2013

Type: dissertation

Source: Texas ScholarWorks (Texas Digital Library)

Author: Brittany Crim

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W1763106735

Cites: 57

Cited by:

Related to: 10