Work

Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins

Year: 2006

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2006.57.1.54

Authors: Takayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, Shozo Kobayashi

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1764291845

FWCI: 12.79

Cites: 15

Cited by: 410

Related to: 10