Work

Protective effects of green tea catechins on cerebral ischemic damage.

Year: 2004

Type: article

Source: PubMed

Authors: Motohisa Suzuki, Masaki Tabuchi, Masahiko Ikeda, Keizo Umegaki, Takako Tomita

Institutions: Shizuoka University, University of Shizuoka

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1765855472

FWCI: 8.902

Cites:

Cited by: 80

Related to: 10