Work

Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip

Year: 2008

Type: dissertation

Source: Epsilon Archive for Student Projects (University of Southampton)

Author: Lisa Rydenheim

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1766227662

Cites: 30

Cited by:

Related to: 10