Work

Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems

Year: 2010

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2010.02256.x

Author: Titus U. Nwabueze

Language: English

Topic: Optimal Experimental Design Methods

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1770849032

FWCI: 7.847

Cites: 17

Cited by: 119

Related to: 10