Work

Improved procedure for detecting bovine and ovine milk mixtures in cheese by isoelectric focusing of para-κ-casein.

Year: 1990

Type: article

Abstract: La methode permet de detecter des quantites allant jusqu'a 0,5% de lait de vache dans le fromage

Source: Milk science international/Milchwissenschaft

Authors: Francesco Addeo, Luigi Moio, Lina Chianese, C. Stingo, Aldo Di Luccia

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $327

OpenAlex ID: W1772658998

FWCI: 0.478

Cites:

Cited by: 20

Related to: 10