Work

Antimicrobial activity of crude juices of Allium ascalonicum, Allium cepa and Allium sativum.

Year: 1979

Type: article

Source: PubMed

Authors: J Dankert, T F Tromp, H de Vries, H J Klasen

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W177327088

FWCI:

Cites:

Cited by: 50

Related to: 10