Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics
Work
Year: 2015
Type: article
Source: Food Chemistry
Cites: 40
Cited by: 56
Related to: 10
FWCI: 2.656
Citation percentile (by year/subfield): 100
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: green