Work

Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Abdelbasset Mechai, Manel Debabza, Djamila Gacemi Kirane

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1776859910

FWCI: 0.369

Cites: 38

Cited by: 26

Related to: 10