Work

Development of Functional Beverage From Barley

Year: 2009

Type: dissertation

Source: HEC National Digital Library

Author: Ahmad Din

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1777716485

Cites: 162

Cited by:

Related to: 10