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Effect of Lactobacillus brevis HY7401 Intake on the Serum Ethanol Concentration in Rats
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Year:
2004
Type:
article
Source:
Korean Journal of Food Science and Technology
Authors:
안영태,
김용희,
배진성,
임광세,
허철성,
양우영,
김형수,
백영진
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Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W815205083
FWCI:
Cites:
Cited by:
6
Related to:
10