Work

On-line application of near infrared (NIR) spectroscopy in food production

Year: 2015

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2015.10.002

Authors: Jan U. Porep, Dietmar R. Kammerer, Reinhold Carle

Institutions: University of Hohenheim, Wala Heilmittel (Germany), King Abdulaziz University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1779377117

FWCI: 16.13

Cites: 121

Cited by: 612

Related to: 10