Work

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

Year: 2015

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2015.10.010

Author: Garry Kerch

Institution: Riga Technical University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1779971772

FWCI: 20.53

Cites: 103

Cited by: 292

Related to: 10