Work

Blue Ribbon cook book

Year: 2025

Type: other

Abstract: Foreword, level measurements, glossary of cooking terms, quick breads, cakes, cup cakes, frostings and fillings, cookies and small cakes, desserts and sauces, pastry pies and tarts, beverages, roasting time and temperature chart for meats, general directions for broiling, meat and fish, pickles relishes and conserves, party suggestions, quantities to serve fifty, table of equivalents measures substitutions and weights, index.

Source: VIUSpace (Vancouver Island University Library)

DOI: 10.25316/1z75-bp29

Author: Blue Ribbon Limited

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1780079928

Cites:

Cited by:

Related to: