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ผลของไฮโดรคอลลอยด์ต่อสเตลิงในขนมปัง : Effect of Hydrocolloids on the Bread Staling

Year: 2013

Type: article

Source: Journal of Food Technology, Siam University

Author: นราธิป ปุณเกษม

Institution: Suan Dusit University

Language: Thai

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: diamond

OpenAlex ID: W1784030019

FWCI:

Cites: 17

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Related to: 10