Work

Industrial Quality Control

Year: 2007

Type: book-chapter

Source: Springer eBooks

Parent work: Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

DOI: 10.1007/978-3-540-49339-6_14

Author: Herbert J. Buckenhueskes

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W178813691

FWCI: 72.64

Cites: 8

Cited by: 1,044

Related to: 10