Work

The effect of mycorrhizal fungi on antioxidant activity of various cultivars of onion (Allium cepa L)

Year: 2015

Type: article

Abstract: The effect of mycorrhizal fungi on antioxidant activity of various cultivars of onion (Allium cepa L)

Source: International Journal of Biosciences (IJB)

DOI: 10.12692/ijb/6.1.66-79

Authors: Int J. Biosci, M. Mollavali, S. Bol, H. Nazemieh, F. Zare

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W1792007451

FWCI: 1.886

Cites: 59

Cited by: 12

Related to: 10