Work

Use of probiotics in intensive care

Year: 2013

Type: article

Source: Lund University Publications (Lund University)

Author: Klarin, Bengt

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1792173754

FWCI:

Cites:

Cited by: 5

Related to: 10