Work

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

Year: 1988

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-51.8.663

Author: Frank L. Bryan

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1792509963

FWCI: 8.607

Cites:

Cited by: 289

Related to: 10