Cholesterol reduction and increase of antioxidant capacity by chronic consumption of andrean purple corn (Zea mays) in hypercholesterolemic rats
Year: 2007
Type: article
Abstract: ARROYO, Jorge [et al.]. Reducción del colesterol y aumento de la capacidad antioxidante por el consumo crónico de maíz morado (Zea mays L) en ratas hipercolesterolémicas. Revista Peruana de Medicina Experimental y Salud Publica.[en línea]. abr./jun. 2007, vol.24, no.2, p.157-162. ISSN 1726-4634.
Source: Americanae (AECID Library)
Authors: Arroyo, Jorge, Raez, Ernesto, Rodríguez, Miguel, Chumpitaz, Víctor, Burga, Jonny, De la Cruz, Walter, Valencia, José
Institution: National University of San Marcos
Language: English
Subfield: Pharmacology
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W1792783094