Work

Properties of Wine Lactic Acid Bacteria: Their Potential Enological Significance

Year: 1988

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1988.39.2.137

Authors: Craig R. Davis, Djoko Wibowo, Graham H. Fleet, Terry H. Lee

Institution: Massey University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1793250009

FWCI: 3.586

Cites:

Cited by: 158

Related to: 10