Work

The effect of various levels of nitrogen, potassium and phosphorus on oxidation reduction potentials in barley

Year: 1972

Type: article

Source: Biologia Plantarum

DOI: 10.1007/bf02920956

Authors: J. Benada, Marie Váňová

Institution: Agricultural Research Institute Kromeriz

Language: English

Topic: Plant nutrient uptake and metabolism

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1795122546

FWCI:

Cites: 16

Cited by:

Related to: 10