Work

Fermentation and Enzyme Technology

Year: 1980

Type: book-review

Source: Biochemical Education

DOI: 10.1016/0307-4412(80)90096-5

Author: Alan Wiseman

Institution: University of Surrey

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1795470291

Cites:

Cited by: 339

Related to: 4