Proteins at Work: “Stop-Action” Pictures at Subzero Temperatures
Year: 1984
Type: book-chapter
Source: Advances in protein chemistry
Authors: Pierre Douzou, Gregory A. Petsko
Institutions: Inserm, Massachusetts Institute of Technology
Language: English
Subfield: Materials Chemistry
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1795959125