Work

Non-price Factors That Influence Consumers' Wasted Food Amounts

Year: 2014

Type: article

Study design: Observational Study

Authors: Tatjana Tokareva, Aija Eglīte

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, No poverty, Zero hunger

Open Access status: closed

OpenAlex ID: W1796943593

FWCI:

Cites: 5

Cited by:

Related to: 10