Work

Effect of N, P, K Concentrations on Yield and Fruit Quality of Tomato (solanum Lycopersicum L.) in Tuff Culture

Year: 2010

Type: article

Abstract: This study concluded that high concentration of N, P and K in the nutrient solution gave higher total yield and tomato fruit weight than the control nutrient solution in tuff culture grown tomato.High phosphorus concentration (100 ppm) in the nutrient solution gave the highest total and marketable yield, number of marketable fruits and yield per plant, while low phosphorus concentration (20 ppm) gave the highest total soluble solids and titratable acids content in tuff culture grown tomato.The control nutrient solution gave the least total soluble solids, titratable acidity content and the highest pH of tomato juice.

Source: University of Zagreb University Computing Centre (SRCE)

DOI: 10.5513/jcea.v11i2.822

Authors: Fandi, Muhtaseb, Hussein

Language: English

Topic: Plant Growth and Agriculture Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W3141801298

FWCI: 1.921

Cites: 22

Cited by: 34

Related to: 10