Work

Determination of the Fatty Acid Composition of the Fruits and Different Organs of Lentisk (Pistacia lentiscusL.)

Year: 2015

Type: article

Source: Journal of Essential Oil Bearing Plants

DOI: 10.1080/0972060x.2014.986541

Authors: O.F. Akdemir, E. Tilkat, A. Onay, C. Keskin, M. Bashan, F.M. Kilinç, V. Kizmaz, V. Süzerer

Institutions: Dicle University, Batman University, Mardin Artuklu University, Bingöl University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Dicle Üniversitesi

OpenAlex ID: W1799784193

FWCI: 0.137

Cites: 39

Cited by: 8

Related to: 10