Year: 2014
Type: report
Abstract: Unpasteurized fruit juices have been implicated as the source of foodborne outbreaks due to pathogens such as Salmonella, Escherichia coli O157: H7 and Cryptosporidium parvum.The growth of pathogens can usually be slowed through freezing or largely eliminated through pasteurization.Although pasteurization is often effective in eliminating pathogens, it often yields undesirable flavors that are unlike those of fresh juice.Growing consumer trends towards "healthy" unpasteurized alternatives are fueling the development of alternative processing
Author: Campbell, Ian Gavin A.
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W180089157