Conjugated linoleic acid contents of Indian curds and ghee.
Year: 1990
Type: article
Source: Indian Journal of Dairy Science
Authors: R. P. Aneja, T. N. Murthi
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W180136783