Work

Does EU Enlargement Increase Agro‐Food Export Duration?

Year: 2012

Type: article

Abstract: This paper examines the impact of EU enlargement on agro‐food export performance across 12 new EU member states and five newly independent states in the EU markets covering the period 1999 to 2007. The performance is examined by duration of export and hazard model. We find larger duration for the agro‐food exports from the new EU member states. The results confirm gains from the eastward EU enlargement and governance on export increases and longer duration for exporting higher value‐added specialized consumer‐ready food and more competitive niche agro‐food products.

Source: World Economy

DOI: 10.1111/j.1467-9701.2012.01441.x

Authors: Štefan Bojnec, Imre Fertő

Institutions: University of Primorska, Corvinus University of Budapest, Institute of Economics, ELTE Centre for Economic and Regional Studies, Hungarian Academy of Sciences

Language: English

Topic: Global trade and economics

Subfield: General Economics, Econometrics and Finance

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1801572829

FWCI: 11.4

Cites: 56

Cited by: 49

Related to: 10