Work

A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.10.038

Authors: Ailton Cesar Lemes, Yanina Pavón, Sandra Lazzaroni, Sergio Rozycki, Adriano Brandelli, Susana Juliano Kalil

Institutions: Universidade Federal do Rio Grande, Universidad Nacional del Litoral, Universidade Federal do Rio Grande do Sul

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Ministerio de Ciencia, Tecnología e Innovación Productiva, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G1358299624

OpenAlex ID: W1804657803

FWCI: 2.87

Cites: 49

Cited by: 54

Related to: 10