Work

Il commercio elettronico: caratteristiche, vincoli ed opportunità con particolare riferimento al sistema agroalimentare

Year: 2000

Type: article

Source: ECONOMIA AGRO-ALIMENTARE

Author: Luisa Sturiale

Language: Italian

Topic: E-commerce and Technology Innovations

Subfield: Business and International Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W1805083199

FWCI:

Cites:

Cited by: 5

Related to: 10